Description

Azuki beans from Sudan are high-quality legumes ideal for food manufacturing, such as sweets and protein-rich products. They have a sweet-nutty taste and mild aroma. These beans are gluten-free and rich in protein as well as essential minerals like iron and magnesium. Harvesting occurs between October and December, followed by gentle cleaning and drying to ≤12 % moisture to ensure shelf life. Cultivation is traditional with low environmental impact and supports local farmer cooperatives, promoting social sustainability.