flour – Stages Group

Gaddarif Sesame Seeds White Grade 1

admin — Fri, 25 Jul 2025 11:39:37 +0000

Gaddarif White Grade 1 sesame seeds from Sudan are premium quality with high purity and low free fatty acid content, ideal for tahini, oil pressing, and confectionery. The seeds have a clean white color and are carefully cleaned to meet strict industry standards. Their high oil content makes them valuable for oil extraction. Moisture is kept low to ensure shelf stability. Cultivated in the Gaddarif region, these seeds benefit from favorable climatic conditions. Sustainable farming practices support local farmers, contributing to community development.

Gaddarif Sesame Seeds White/Gold Grade 1-2

admin — Fri, 25 Jul 2025 11:50:03 +0000

These sesame seeds combine white and golden grains from the Gaddarif area, offering a slightly varied color and slightly higher FFA compared to Grade 1. They are suitable for oil extraction, tahini, and food processing where slight admixture is acceptable. The oil content remains high, providing good value. Traditional harvesting and drying techniques preserve quality. Supporting local farming communities remains a priority with fair trade principles.

Commercial Sesame Seeds

admin — Fri, 25 Jul 2025 11:55:35 +0000

Commercial grade sesame seeds from Sudan are available in larger quantities with moderate purity and oil content. Suitable for bulk oil extraction and food ingredient use where cost-efficiency is key. These seeds may contain some admixture and have slightly higher free fatty acids but are still suitable for many industrial applications. Harvested and processed using standard methods supporting local agricultural livelihoods.

Red Sesame Seeds

admin — Fri, 25 Jul 2025 11:57:46 +0000

Red sesame seeds from Sudan are prized for their unique color and flavor profile, often used in specialty foods and gourmet products. They contain a slightly lower oil content but maintain good quality for oil extraction and food use. The seeds are harvested with care and dried to preserve flavor and shelf life. Their cultivation supports niche market farmers and contributes to agricultural biodiversity.

Peanut with Shell Husk

admin — Fri, 25 Jul 2025 12:00:08 +0000

Sudanese peanuts with shell husk are harvested at optimal maturity and carefully dried to maintain low moisture content for long storage. They are primarily used for roasting, peanut butter, and oil extraction. Due to their allergenic nature, appropriate labeling is required. The peanuts support rural farming communities and are cultivated using environmentally friendly practices.

Peanut with Red Shell

admin — Fri, 25 Jul 2025 12:02:49 +0000

Physical
- Admixture: ≤ 3 %
- Purity: ≥ 97 %
Chemical
- Moisture: ≤ 8 %
Additional Specs
- Allergen: Yes
- Color: Red shell
- Size: Standard

Peeled Peanut

admin — Fri, 25 Jul 2025 12:04:46 +0000

Peeled peanuts are cleaned and hulled for direct food use, ideal for snack foods, confectionery, and peanut butter production. The high purity and controlled moisture support quality and shelf life. These products cater to B2B customers requiring ready-to-process raw materials. Production supports value addition in Sudan’s peanut sector.

Azuki Beans

admin — Fri, 25 Jul 2025 12:18:16 +0000

Azuki beans from Sudan are high-quality legumes ideal for food manufacturing, such as sweets and protein-rich products. They have a sweet-nutty taste and mild aroma. These beans are gluten-free and rich in protein as well as essential minerals like iron and magnesium. Harvesting occurs between October and December, followed by gentle cleaning and drying to ≤12 % moisture to ensure shelf life. Cultivation is traditional with low environmental impact and supports local farmer cooperatives, promoting social sustainability.

Yellow Chickpeas

admin — Fri, 25 Jul 2025 12:23:07 +0000

Yellow chickpeas are a staple legume in Sudan, with high protein and fiber content. They are gluten-free and provide essential minerals like zinc and folate. Harvested during October–November, the chickpeas undergo careful drying and cleaning. They are widely used in soups, stews, and flour production. The cultivation supports sustainable agriculture and smallholder farmers.

White Chickpeas

admin — Fri, 25 Jul 2025 12:25:31 +0000

White chickpeas from Sudan offer similar nutritional benefits as yellow chickpeas with a milder taste and creamy appearance. They are used extensively in traditional dishes and flour milling. Their gluten-free nature appeals to health-conscious markets. Sustainable farming practices are followed, with focus on quality control and community support.