Seeds – Stages Group

Gaddarif Sesame Seeds White Grade 1

admin — Fri, 25 Jul 2025 11:39:37 +0000

Gaddarif White Grade 1 sesame seeds from Sudan are premium quality with high purity and low free fatty acid content, ideal for tahini, oil pressing, and confectionery. The seeds have a clean white color and are carefully cleaned to meet strict industry standards. Their high oil content makes them valuable for oil extraction. Moisture is kept low to ensure shelf stability. Cultivated in the Gaddarif region, these seeds benefit from favorable climatic conditions. Sustainable farming practices support local farmers, contributing to community development.

Gaddarif Sesame Seeds White/Gold Grade 1-2

admin — Fri, 25 Jul 2025 11:50:03 +0000

These sesame seeds combine white and golden grains from the Gaddarif area, offering a slightly varied color and slightly higher FFA compared to Grade 1. They are suitable for oil extraction, tahini, and food processing where slight admixture is acceptable. The oil content remains high, providing good value. Traditional harvesting and drying techniques preserve quality. Supporting local farming communities remains a priority with fair trade principles.

Commercial Sesame Seeds

admin — Fri, 25 Jul 2025 11:55:35 +0000

Commercial grade sesame seeds from Sudan are available in larger quantities with moderate purity and oil content. Suitable for bulk oil extraction and food ingredient use where cost-efficiency is key. These seeds may contain some admixture and have slightly higher free fatty acids but are still suitable for many industrial applications. Harvested and processed using standard methods supporting local agricultural livelihoods.

Red Sesame Seeds

admin — Fri, 25 Jul 2025 11:57:46 +0000

Red sesame seeds from Sudan are prized for their unique color and flavor profile, often used in specialty foods and gourmet products. They contain a slightly lower oil content but maintain good quality for oil extraction and food use. The seeds are harvested with care and dried to preserve flavor and shelf life. Their cultivation supports niche market farmers and contributes to agricultural biodiversity.